Thursday, December 3, 2009

Recipe: Basic Cheese Sauce

2 TBS butter
2 TBS flour
make a roux
then add 1 cups milk
and 8 oz of cheese
salt and pepper to taste

use cheddar for a cheddar sauce, works great for homemade mac and cheese
when this is refrigerated it congeals nicely...think I'll experiment to come up with a homemade cheese whiz

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