Tuesday, January 10, 2012

Kissee's Belly pics- about 3 months in



Kissee's goofy smile.  Oh how we love her goofy smile (even if its a flaw)

OH and then there are these :)  These are mine.  I'm about 9 weeks and there's just one in there.  I'll probably start a new tab of pregnancy posts so those interested in the farm don't get bored of hearing about human baby stuff

Wednesday, December 28, 2011

The Winter Slow Down

Everything has slowed down now that most of the winter holidays are behind us and we are down to the animals that we plan to keep from year to year.  Kissee is getting kinda large with those twins in there and her milk is nearly dried off.  Partly that's my fault, we started moving her to 1 a day milkings and her numbers tanked.  Now here we are about 20 days away from her planned dry off date and she's giving so little milk its not really worth the effort to clean the pail, strainer and strip cup.  So tonight is her last official milking, anything beyond this will be to keep her comfortable and nothing more.  We will miss that milk for sure.  Store bought cow's milk, even the organic, tastes old to me.

The hens are still laying in nearly full force.  We are getting anywhere from 8-14 eggs a day, one of those is a duck egg.  I'm in awe of our duck, she lays more reliably than the hens do!  Anyhow, these girls easily overwhelm us in their quantity of eggs so I took about 7 dozen to the family Christmas and needless to say I returned empty handed.  Our chicks are still doing great, we still have the remaining 7 and the 2 that appeared to be roosters still do look like roosters so once the weather improves for spring we will add them to the deep freeze.

I think I might have mentioned it already (I guess I can go look it up) but I had started making goat milk soap back in November and we can finally use the bars.  They aren't great at sudsing but they are really nice feeling on your skin, not drying at all.  They remind me of Cetaphil in how they feel in your hands, but without the dry it leaves behind.   The first batch was Oatmeal, the second which I made in December is lavender/mint.  Now that one I can't wait until its ready!  Its smells so amazing!

So that's whats going on here.  Nothing too exciting.  Anything going on with you?


Monday, December 5, 2011

Who needs a blood test when you have ultrasound?

My neighbor is proving to be quite the person to know.  He's been talking to us about a friend of his who is a local vet trying to sell of some of their dairy goats.  I was telling him we were planning to add another doe in the spring and maybe get a buck to breed with (Those long trips to Angola, I love that breeder but I don't care to ruin my truck again).  Anyhow that particular vet was ultrasounding her goats on that particular day and she came out and did ours too.  Kissee is having at least twins and it appear her pregnancy is healthy.  Makes me so happy to know this.  So come around March 15th we will have a couple spring loaded goat kids around here :)

Friday, November 25, 2011

A year in review - 2011

I realize this isn't yet the end of the year but since we are already planning for next year, this feels like the time to review this year.

This year has been a whirlwind.  I'll start by bragging about my son, which is way too easy.  So this year M turned 2 and since his birthday he's just exploded in words and now even has short sentences.  He's learned the alphabet; he can't read it in order completely yet but he can identify the letters and for most of them he knows what sound they make.  He also recognizes his numbers, but he gets a little hung up on counting.  He's picked up some really good manners, by osmosis....he's just seen us do it and followed suit.  That makes me so proud of him when he says "excuse me", "please", "thank you" and "bless you" (for sneezes).  He's getting easier to understand all the time and that makes caring for him both easier and harder.  He's now always telling me he's hungry but if I put food in front if him he refuses it.  Frustrating!  For all the frustration though, he's totally worth it.  He's such a good boy for us and while I think he's probably in his terrible twos, this really isn't too terrible. 

Now about the farm-y stuff.  Our chickens are doing so well.  Last night I picked up 14 eggs out of 17 layers and its nearly December so I'm wondering if I'm freezing all these eggs in vain.  Of the September/October chicks, 7 are still around- growing very well and the flock has accepted them without any problems.  They don't need their mamas any longer so I can't even tell who the mama hens are any longer (we have 4 nearly identical black ones).  As a recap though, we began the year with an order of 25 roosters (+5 free), 6 buff orphingtons, 3 blue Andalusian (+1 free) and 2 Americaunas- plus we were gifted 7 mixed breed laying hens and we end the year with 5 buffs, 4 blues, 2 americaunas, 5 mixed breed laying hens, 5 mixed breed pullet chicks and 2 mixed breed cockerel chicks.  Plus about 27 roosters for our freezer.  I'll sum that up as a successful year.  We lost 4 chickens to injury and natural illness. 

If you recall we started with 7 turkeys and 6 of those thrived and ended up in our freezer.  One I'm cooking today.  Their weights ranged from about 18lbs to about 30 some odd pounds dressed weight.  Of our ducks, we started with 7, we kept 3 for entertainment/breeding/eggs and 4 went to our freezer.  One of those are left in the freezer and I think it might be Christmas dinner.  We had 2 geese, one died at about 5 weeks-ish and the other, Bruce, is still going strong.  I think he's a bit lonely though.  We're working on that.
 The goats have been a sharp learning curve.  From them getting out and into the feed (and having a near emergency result from that) to learning to milk the goat once we brought her home- they've been by far our biggest challenge.  We still are learning as they continue to break out of fences and find new trouble all the time.  We've also become extremely attached to their sweet faces and personalities and I see how easily I could become the "crazy goat lady".  We took Kissee to the breeder this fall, nearly ruined the interior of my Trailblazer trying to get her there and back and now we aren't really sure if she took.  I really hope so but we won't likely find out until sometime next month when we get blood sent in for her pregnancy test.  

I stopped calculating the garden yields (hanging head in shame) but it did really well for the lack of planning.  Next year we are already planning and the garden will be expanded.  We really want to move the garden into a 4 season garden with the use of row covers and hoop structures to extend our seasons.  We've found that storage space is really one of our biggest obstacles.  We did move the orchard from our 9 acre lot to here so its the beginning of what I hope will be a very productive orchard.  We moved also 4 blueberries and about 5 raspberry plants.  There are a few more perennials to move but most of our big investments are now here. 

We've been pretty fortunate overall.   Its been hard and we've learned so much in a very short period of time.  I'm both busier than I used to be but I find myself in a position where I really like being home doing the things that this home needs.  I get burned out a bit on redundant work like cleaning house, dishes and stuff but fortunately there are plenty of things I'm learning that break up the boring stuff to keep me moving forward. 

Saturday, November 19, 2011

Pictures!

Impossible to get a good picture of Kissee
Never quite up for posing
These babies are getting big! 7 weeks old
9 weeks old- rooster
Look muffs!  Hoping she's going to lay green eggs, maybe blue
Young Rooster
Family Pictures :)
I'll fill y'all in on all the happenings later :)

Monday, October 31, 2011

Meso Cheese Cultures decoded

A while back I made up these flash cards of the bulk cheese cultures (from the dairy connection) I use and how they translate to those cute little packets they sell at New England Cheesemaking Supply.  I use this information all the time and I was thinking maybe someone out in cyberspace would find it useful too. Who knows.  I'd love it if you'd leave me a comment if this helps you.  It's nice not to feel like you are connecting :)

Here goes:
Mesophillic MA019- for hard and fresh cheeses.  Makes Cheddar, Colby, Feta, Chevre, etc. 
  • Dose:
    • 1/8 tsp to 1 gallon, 
    • 1/4 tsp to 2-5 gallons 
    • 1/2 tsp to 5-10 gallons milk.  
  • Milder than MM100
  • Cultures:
    • L. lactis
    • L. cremoris
  • Replaces:
    • Mesophillic Starter
    • Mesophillic DS
Mesophillic MM100- for fresh cheeses. Makes Camembert, Gouda, Feta, Blue, Chevre and others where buttery flavor and/or eye formation is desired 
  • Dose:
    • 1/8 tsp to 1 gallon, 
    • 1/4 tsp to 2-5 gallons 
    • 1/2 tsp to 5-10 gallons milk.  
  • Cultures:
    • L. lactis
    • L. cremoris
    • L. biovar diacetylactis
  • Replaces:
    • Fromage Blanc DS
Mesophillic Aroma type B a/k/a Flora Danica- for soft goat cheeses.  Makes cottage cheese, sour cream, cultured butter, cultured buttermilk, fresh cheeses, Havarti, baby Swiss, Edam, Gouda, creme fraiche 
  • Dose:
    • 1/8 tsp to 1 gallon, 
    • 1/4 tsp to 2-5 gallons 
    • 1/2 tsp to 5-10 gallons milk.  
  • Cultures:
    • L. lactis
    • L. cremoris
    • L. biovar diacetylactis
    • L. mesenteroides subsp. cremoris
  • Replaces:
    • Buttermilk DS
    • Chevre DS
    • Creme Fraiche DS
    • Flora Danica DS
    • Fresh Starter
    • Sour Cream DS
Now every one of these that it replaces that has a DS after it I believe that it has rennet added to the packet.  So obviously you'd follow the recipe for that cheese and add rennet where it calls for it.  If you are using the book Home Cheesemaking and you want to make a cheese that uses a "DS" packet.....you probably should be getting a more advanced cheese making book.  That's where I am.  I've moved out of that book and into a different one to get better recipes that allow me to easily use the bulk starters.  I still use Home Cheesemaking a lot.   Its not going anywhere.  

Sunday, October 23, 2011

Posting my salmon patty recipe so I don't forget it

Sad, right.  Anyhow, this is the best salmon patty I've come up with yet. 

2 foilpacks of salmon
1 duck egg (2 chicken eggs- approx)
10 saltines or about 1/2 cup oats
1.5 tsp ranch dressing mix (I use penzey's)
1/4 cup chevre
1/4 cup fresh diced onion  (chives or green onion would probably be better but this is what I had)

mix well, form into patties and into a hot cast iron skillet with a decent layer of lard or oil....brown both sides well :)  Serves 3-6 depending on how hungry the people you are feeding are